Why Invisible Kitchens

striving for progress and perfection

Systems led operations

Processes are set to ensure consistency and reduce dependency of skilled labour
Eg: Recipe weigh-out room and Menu albums with plating guidelines

Best quality ingrediants

We only buy grade A products and currently about 70% of the groceries being used by us are certified organic. Food is free of colours or artificial flavourings like MSG or gelatine

Operational Flexibility

The team is always alive to ways and means to enhance efficiency and is willing to make quick changes to accommodate changes in product and processes

Belief in Vendor development

Processes are set to ensure consistency and reduce dependency of skilled labour
Eg: Recipe weigh-out room and Menu albums with plating guidelines

Transparent Billing

The business model is based on transparency and open book operations, thus ensuring that any reduction in cost is passed on to the customer

Training and Succession plan

We believe in training our staff to perform better and to advance professionally. On the job training ensures that a second in command is always being groomed to take over higher responsibilities.

Better working conditions

State of the art equipment ensures
better working conditions for
staff thus enhanced efficiency.
Eg: Using tilting pans VS Handis and using SS vessels VS aluminium

Ethical operations

We believe that our team is responsible for our success and hence ensure that we are fair to them. We follow minimum wages and pay PF for all staff that are eligible. Do not believe in exploiting our staff for our benefit.

WE ARE ISO CERTIFIED

ISO, an independent, non-governmental international organization runs a certification program called ISO 22000:2005, which sets out the requirements for a food safety management system. This independent audit is one of the best indicators that Invisible Kitchens focus on the safety and quality of its food

It is intended to be used by organizations seeking to establish a more focussed, coherent and integrated FSMS than is normally required by law. The standard requires meeting any applicable food safety related statutory and regulatory criteria into its food safety system.

ISO CERTIFIED BY Astria Certification